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Hibiscus tea and the benefits of moringa

Posted by on in Moringa Smoothies
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Zanzibar Tea is a blend of Hibiscus, Moringa and cinnamon.  When sipping and enjoying brewed herbal tea the body can assimilate all the nutrients in a gentle and an easy to digest method.  Hibiscus tea brewed alone is delicious and has significant benefits as well and are listed below.  

I have discovered a palatable form of taking Moringa powder in a large enough amount to impact on our body systems overall: Rather than blending the Moringa powder with your favorite fruits and vegetable and using the entire smoothie as a meal replacement you can have the option of a smaller version that I have nicknamed 'a smoothette' using a small bullet type blender. Use 1/2 sliced banana, 6 oz. ready made hibiscus tea, add 1 heaping tsp. of Moringa powder and top with a bunch of spinach leaves. The results are a delicious 8 oz. drink and can accompany your breakfast, lunch or dinner. The challenge was to find fruits, juices and vegetables in a small quantity that would create a mellow and satisfying drink successfully.  Yea !  

A gradual increase as tolerated by the needs of your body would create a foundation of nutrients that will address every body system and organs effectively.  Some changes are noted immediately and others are noted when realize you are generally healthier, limber, mentally more acute and enjoying your life ! 

Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-coloured flowers of the Hibiscus plant.  Moringa Zanzibar tea is a delicious and refreshing product that is compatible with hibiscus and cinnamon. 

Hibiscus flowers contain anthocyanins which are believed to be an active anti hypertensive.

Drinking hibiscus tea may lower blood pressure in people with type 2 diabetes, prehypertension, or mild hypertension.

Hibiscus is used for treating loss of appetite, colds, heart and nerve diseases, upper respiratory tract pain and swelling (inflammation), fluid retention, stomach irritation, and disorders of circulation; for dissolving phlegm; as a gentle laxative; and as a diuretic to increase urine output.

In foods and beverages, hibiscus is used as a flavoring. It is also used to improve the odor, flavor, or appearance of tea mixtures.

How does it work?

The fruit acids in hibiscus may work like a laxative. Some researchers think that other chemicals in hibiscus might be able to lower blood pressure; decrease spasms in the stomach, intestines, and uterus; and works like antibiotics to kill bacteria and worms.

  • As a way to help keep them cool in the desert environment in which they lived – Consumed by ancient Egyptians, and still a practice today as the tea is used as a 'refrigerant' to help maintain healthy body temperatures.
  • To promote cardiac and nervous system health – A preparation from the red calyces is used traditionally in Egypt.
  • As a traditional aid for occasional nervous restlessness and occasional difficulty sleeping
  • Supporting your blood pressure within the normal range
  • Promoting your cholesterol levels within their normal ranges
  • Helping you better manage weight control challenges
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Guest Tuesday, 20 February 2018

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